Tinola na Isda (Bangus) Recipe

• 4 cups rice washings
• 3 pieces medium-sized tomatoes, quartered
• 1 piece onion, quartered
• 1 piece 1/2 kilo bangus, cleaned, scaled and sliced diagonally
• 3 pieces long sili peppers
• 2 pieces tamarind broth cubes
• salt
• 2 cups kamote tops and leaves

Boil tomatoes and onions in rice washings. Once mixture boils, add bangus slices and simmer uncovered.
 

When fish is half-cooked, add sili peppers and tamarind cubes. Season with salt. Put off flame and add kamote tops and leaves. Serve hot.

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