Chicken Asparagus Soup Recipe

• 6 cups water ( for broth)
• 1 piece chicken breast
• salt and pepper
• water from a can of asparagus
• 3 teablespoons cornstarch, dissolved in 1/3 cup water
• 6 pieces asparagus, cut into 1 inch long
• 2 egg white
• 2 tablespoons cooked ham, finely chopped

Boil chicken breast in water until broth is tasty. Season with salt and pepper. Remove chicken and slice thinly. Set aside.

Add water from asparagus and thicken stock with cornstarch. Add asparagus tips. Bring to a boil then remove from fire.

Add sliced chicken breast. Add beaten egg whites to hot stock while stirring briskly. Sprinkle with finely chopped ham. Serve immediately.