Pork with Kadios and Langka Recipe

• 1 cup kadios (pigeon pea)
• 6 cups water
• 1/2 kilo pork cubes
• 1/2 kilo langka slices (young jackfruit) 1/4 kilo batwan
• 1 stalk tanglad (lemon grass), bundled

Wash kadios in water. Boil it in 2 cups water for 10 minutes to release the scum from the kadios. Put off flame, discard water and wash kadios again.
 

Boil kadios again in 6 cups water. When water is boiling, add pork pieces. Lower flame and simmer until kadios and pork pieces are tender. To test kadios, get I bean and squeeze between thumb and forefinger if it can be crushed. Add langka slices.
 

When langka is cooked, add batwan. Make sure langka is cooked because the batwan toughens the langka. Simmer until the batwan has soured the broth. Add tanglad bundle and season with salt. Serve hot.