Sinigang na Baboy Recipe

           Pork Sinigang

• 8 cups water or rice washings
• 4 pieces medium-sized tomatoes, quartered
• 1 piece medium-sized onion, quartered
• 1 / 2 kilo pork liempo, cut into 2" cubes
• 2 pieces tamarind broth cubes
• 2 pieces radish, sliced diagonally
• 1 / 4 kilo string beans, sliced into 3 inch lengths
• 2 cups kangkong tops and leaves
• salt
• 4 pieces long sili peppers

Boil tomatoes and onions in water. Add the pork cubes and boil until tender. Add the tamarind cubes and the radish. When the radish is half-cooked, add t I e string beans. Season with salt.
 

Before turning off fire, add the kangkong tops and leaves and long sili peppers. Serve hot.